Title: Brussel Sprout Souffle with Corned Beef
Categories: Meat
Yield: 4 Servings

7	oz	Noodles
18	oz	Brussel sprouts, fresh or
		Frozen
8	oz	Corned beef, canned
2	sm	Onions
1	ts	Oil
5/8	c	Milk
		Cornstarch
		Paprika sweet
1		Velveta chunk
		Pepper black
1 1/2	c	Water

1.Cook the noodles as directed for 7-10 minutes. 2.Clean the brussel sprouts and saute in a little salted water for 5 min. 3.Cut the corned beef into big chunks. 4. Peel onion and cut into thin stripes. 5.Drain noodles. Heat oil in a teflon skillet; fry the onion and the corned beef in it and take it out. 6.For the sauce mix the milk with the water and bring to a boil; add cornstarch and season to taste;stirring well. Put noodles, corned beef-mix and brussel sprouts in a greased souffle pan. Pour the sauce over all and cut the cheese into little chunks

Typed and translated by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120

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